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Champagne Diamonds – Natural Beauty with a Warm Glow
What Are Champagne Diamonds?
Champagne diamonds are natural, fancy-colored diamonds in warm brown and golden hues, named for their resemblance to the color of champagne. These diamonds belong to the fancy color diamond family and are known for their earthy elegance and unique character.
Their color is formed naturally over millions of years due to the presence of nitrogen and other elements during the diamond’s formation process.
Champagne Diamond Color Scale
Champagne diamonds are graded based on the intensity and tone of their color. The most recognized scale comes from the Argyle Mine in Australia, which was one of the primary sources of these diamonds until its closure in 2020. The grading scale includes:
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C1 – C2: Light Champagne – soft, golden-brown tones with gentle brightness.
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C3 – C4: Medium Champagne – balanced, warm brown hues.
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C5 – C6: Dark Champagne – rich, deep browns with striking presence.
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C7: Cognac – the deepest tone, with reddish or copper undertones.
These diamonds are sometimes also referred to as Cognac Diamonds or Chocolate Diamonds, depending on the intensity of the color.
Are Champagne Diamonds Natural?
Yes, most champagne diamonds occur naturally in their color. However, it’s important to confirm whether the diamond has been color-treated or is completely natural — this can affect both its value and certification.
When purchasing a champagne diamond, it’s recommended to request a gemological certificate, such as from the GIA (Gemological Institute of America), to ensure the stone's authenticity and quality.
In Summary
Champagne diamonds offer an extraordinary alternative to traditional white diamonds. With their rich tones, natural origins, and accessible pricing, they’re perfect for engagement rings, custom jewelry, or anyone looking to make a stylish, personal statement.